King Estate Winery - Culinary

Culinary

King Estate has always highlighted the importance of producing food friendly wines and has established a fine-dining restaurant on the estate which sources organic ingredients from the estate gardens. During the 1990s King Estate published two cookbooks, each of which focuses on recipes designed to pair with their two core varietals, Pinot gris and Pinot noir. King Estate's New American Cuisine King Estate Pinot Gris Cookbook and New American Cuisine King Estate Pinot Noir Cookbook were written in conjunction with the 13-part New American Cuisine television series broadcast by PBS and other public television stations nationwide. In 1997, New American Cuisine was nominated for the prestigious James Beard Award for best national cooking series. The cookbooks contain recipes contributed by world-renowned celebrity chefs including Alice Waters, Roy Yamaguchi, Charlie Trotter, and Jean-Georges Vongerichten.

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