Career
He originally trained as a chef and then moved into education as a lecturer in professional cookery. After gaining a higher degree in the Management of Organisations he returned to education as Head of Hotel and Catering Studies at a Granville College in Sheffield.
He was a Senior Examiner for City and Guilds Professional Cookery Examinations, judge at several International Cookery Competitions and worked as a hotel and restaurant consultant for various national and some International organisations.
Kevin is currently woking with Stena Line to develop menus for their 7 Irish Sea passenger ferries. Kevin is also helping train their galley chefs and on board service managers as part of a package developing sales and improving the customer experience.
Read more about this topic: Kevin Woodford
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