Restaurant
Byerly Turk Restaurant is a quality restaurant that was awarded one Michelin star in 1993 en 1994. The star was earned by head chef Michel Flamme.
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Famous quotes containing the word restaurant:
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.”
—Mason Cooley (b. 1927)
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed “unwittingly,” the writer scowling naively and the diners wondering, What the hell is he doing?”
—David Mamet (b. 1947)