Judgment of Paris (wine) - Methodology

Methodology

Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the judges free to grade according to their own criteria.

Rankings of the wines preferred by individual judges were done based on the grades they individually attributed.

An overall ranking of the wines preferred by the jury was also established in averaging the sum of each judge's individual grades (arithmetic mean). However, grades of Patricia Gallagher and Steven Spurrier were not taken into account, thus counting only grades of French judges

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