Recent Work
Much of his recent work has been in collaboration with Alexa Hepburn. They developed a programme of study using material collected from the UK National Society for the Prevention of Cruelty to Children's child protection helpline. This has combined a theoretical interest in how ideas such as emotion and joint understanding are conceptualized in social psychological research with a focus on applied topics such as advice resistance and its management.
Their paper on problems and prospects in the use of qualitative interviews in psychology, published in Qualitative Research in Psychology, generated debate with Jonathan Smith, Wendy Hollway and Elliot Mischler. It has been widely cited. This stimulated a further debate in Qualitative Research with Chris Griffin and Karen Henwood.
New work is focused on studying video records of mealtime interaction in families with young children. This has looked at actions such as directives, requests and threats and has a broader concern about the contribution of interaction analysis to the study of obesity.
Continuing controversy about the status of discursive psychology with respect to both traditional social psychology and alternative styles of critical work has a generated a further debate to be published in the British Journal of Social Psychology in 2010.
Read more about this topic: Jonathan Potter
Famous quotes containing the word work:
“The university is no longer a quiet place to teach and do scholarly work at a measured pace and contemplate the universe. It is big, complex, demanding, competitive, bureaucratic, and chronically short of money.”
—Phyllis Dain (b. 1930)
“Don’t you know there are 200 temperance women in this county who control 200 votes. Why does a woman work for temperance? Because she’s tired of liftin’ that besotted mate of hers off the floor every Saturday night and puttin’ him on the sofa so he won’t catch cold. Tonight we’re for temperance. Help yourself to them cloves and chew them, chew them hard. We’re goin’ to that festival tonight smelling like a hot mince pie.”
—Laurence Stallings (1894–1968)