Food Writing
Meades wrote reviews and articles for The Times for many years, and was specifically the restaurant critic of The Times newspaper between 1986 and 2001. He was voted Best Food Journalist in the 1999 Glenfiddich Awards. Having given up food writing in 2001 after being the Times restaurant critic for 15 years, Meades estimated, in an interview with Restaurant magazine, that he had put on 5 lb a year during his reviewing period, which works out around an ounce per restaurant. By his own admission in the series Meades Eats, after being pronounced 'morbidly obese' he subsequently managed to lose a third of his body weight over the course of a year.
Read more about this topic: Jonathan Meades
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