Early Life, Education, and Farming Career
Tester was born in Havre, Montana, one of three sons of Helen Marie (née Pearson) and David O. Tester. His father was of English descent and his mother was of Swedish ancestry. Tester grew up in Chouteau County, near the town of Big Sandy, Montana, on the land that his grandfather homesteaded in 1912. At the age of 9, he lost the middle three fingers of his left hand in a meat-grinder accident. In 1978, he graduated from the University of Great Falls with a B.S. in music.
He then worked for two years as a music teacher in the Big Sandy School District before returning to his family's farm and custom butcher shop. He and his wife continue to operate the farm; in the 1980s, they changed over from conventional to organic farming, raising wheat, barley, lentils, peas, millet, buckwheat, and alfalfa. Tester served five years as chairman of the Big Sandy School Board of Trustees and served on the Big Sandy Soil Conservation Service (SCS) Committee and the Chouteau County Agricultural Stabilization and Conservation Service (ASCS) Committee.
Read more about this topic: Jon Tester
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