Physical Properties
Physically, jojoba esters are an odourless, colourless liquid, white cream, or hard white wax, with melting points ranging from 15°C to 70°C. Their texture and crystallinity may be modified by rapid cooling, thus altering their cosmetic properties. Jojoba esters are very resistant to oxidation, more so than castor oil, coconut oil, macadamia oil, even many fractions of mineral oil.
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