John Besh is chef, TV personality, philanthropist, restaurateur and author of two cookbooks: My New Orleans and My Family Table. Besh is the owner and executive chef at Restaurant August in New Orleans, Louisiana (twice on Gourmet Magazine’s list of Best Restaurants), and nine other restaurants including La Provence, The American Sector, Lüke (New Orleans and San Antonio), Besh Steak (located in Harrah's New Orleans Casino), Domenica in the Roosevelt Hotel and newest addition Borgne located in the Hyatt Regency Hotel. Besh's first solo-authored cookbook, My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories from My Hometown was published in 2009, and second published in 2011, "My Family Table: A Passionate Plea for Home Cooking."
Read more about John Besh: Biography, Career, Restaurants, Cookbooks, John Besh Foundation, Television Appearances, Bibliography