Cookbooks
In October 2007, Jessica released her first cookbook, Deceptively Delicious, Simple Secrets to Get Your Kids Eating Good Food, which contains strategies and recipes for making healthy food appealing to young children. The book features traditional recipes such as mac and cheese and spaghetti and meatballs that get a nutritional boost from vegetable purees. Deceptively Delicious was featured on The Oprah Winfrey Show, became a #1 New York Times bestseller, remaining on the list for five months after its release. The book also reached #1 on Amazon.com and #2 on the USA Today bestseller list. Expert Joy Bauer adds nutritional advice to the recipes, while Dr. Roxana Mehran and Dr. Mehmet Oz pen the foreword. A portion of the royalties from Deceptively Delicious are donated to Baby Buggy.
In October 2010, Jessica released the follow-up to Deceptively Delicious—her second cookbook Double Delicious! Good, Simple Food for Busy, Complicated Lives. Building on the concept of her first book, Jessica shares more healthy twists on traditional recipes—including many dishes designed to please the palates of kids and adults alike. Her recipes in Double Delicious! also incorporate vegetable purees, whole grains, and alternatives to processed sugars and flours to give the food a hidden boost of essential nutrients. Nutrition expert Joy Bauer offers more advice on how to live a healthy lifestyle. Double Delicious! was featured on The Oprah Winfrey Show on October 26, 2010.
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Famous quotes containing the word cookbooks:
“Central heating, French rubber goods, and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and of these, cookbooks are perhaps most lastingly delightful.”
—M.F.K. Fisher (b. 1908)