Menu
A prix-fixe menu is available with a two-course lunch and a four-course dinner. Two seven-course tasting menus are also available: the Jean Georges menu of signature dishes, and a seasonal menu highlighting fresh produce.
Signature dishes include:
- A checkerboard of hamachi and yellowfin tuna drizzled with lemon and garnished with radishes and baby chives
- Sautéed sea scallops atop thinly sliced and sauteed cauliflower served with a raisin and caper emulsion
- Roasted squab served with a corn pancake topped with foie gras
- Loin of lamb dusted with black trumpet mushrooms and served with a leek puree.
Desserts are produced by highly regarded pastry chef Johnny Iuzzini, who is also the head judge on the reality competition show Top Chef: Just Desserts.
Read more about this topic: Jean Georges
Famous quotes containing the word menu:
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)
“Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays.”
—Henry David Thoreau (1817–1862)
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)