Outlets
Javanese households daily bought the ingredients from the local market freshly in the morning, cooked in late afternoon to be mainly consumed for lunch. The left over are stored to be heated again for family dinner. Other than home made family dishes, Javanese cuisine are served from humble street side carts and warungs to fancy restaurants in five star hotels. The popular humble Javanese cuisine establishments are the budget food of Warung Tegal mainly established by Javanese from Tegal city, and the Angkringan street side carts in Yogyakarta and Solo that sold cheap sego kucing and various wedhang (hot beverages).
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