Cultivation
Cultivation is uncomplicated. Jatropha curcas grows in tropical and subtropical regions. The plant can grow in wastelands and grows on almost any terrain, even on gravelly, sandy and saline soils. It can thrive in poor and stony soils, although new research suggests that the plant's ability to adapt to these poor soils is not as extensive as had been previously stated. Complete germination is achieved within 9 days. Adding manure during the germination has negative effects during that phase, but is favorable if applied after germination is achieved. It can be propagated by cuttings, which yields faster results than multiplication by seeds.
The flowers only develop terminally (at the end of a stem), so a good ramification (plants presenting many branches) produces the greatest amount of fruits. The plants are self-compatible. Another productivity factor is the ratio between female and male flowers within an inflorescence, more female flowers mean more fruits. Jatropha curcas thrives on a mere 250 mm (10 in) of rain a year, and only during its first two years does it need to be watered in the closing days of the dry season. Ploughing and planting are not needed regularly, as this shrub has a life expectancy of approximately forty years. The use of pesticides is not necessary, due to the pesticidal and fungicidal properties of the plant. It is used in rural Bengal for dhobi itch (a common fungal infection of the skin).
While Jatropha curcas starts yielding from 9–12 months time, the best yields are obtained only after 2 – 3 years time.
If planted in hedges, the reported productivity of Jatropha is from 0.8 kg. to 1.0 kg. of seed per meter of live fence. The seed production is around 3.5 tons / hectare (Seed production ranges from about 0.4 tons per hectare in first year to over 5 tons per hectare after 3 years).
Read more about this topic: Jatropha Oil
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