Culinary
The Culinary Arts Program at Jasper Place High School is designed to prepare students for the challenges of a demanding industry by providing students with an accredited and the essential foundation required to pursue a cooking career through our Cook Apprenticeship Program. This program is designed to deliver comprehensive knowledge of cooking and baking methods, establish leadership skills and ultimately prepare students for a range of career options including hotels, restaurants, institutions, trains and ships.
Awards and achievements
- 2009, Alberta Provincial Skills, Baking and Pastry Arts, Bronze Medal, Amada Davis
- 2010, CCFCC High School Culinary Challenge, Gold Medal, Tim Whistance-Smith, Neesa Bettina, Jaycee Ward
- 2010, City Skills, Culinary, Silver Medal, Neesa Bettina
- 2010, City Skills, Culinary, Gold Medal, Jaycee Ward
- 2010, Alberta Provincial Skills, Culinary, Silver Medal, Jaycee Ward
- 2010, Alberta Provincial Skills, Baking and Pastry Arts, Gold Medal, Tim Whistance-Smith
- 2010, Canadian National Skills, Baking and Pastry Arts, Silver Medal, Tim Whistance-Smith
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Famous quotes containing the word culinary:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)