Control
During the larval stage, the Japanese beetle lives in lawns and other grasslands, where it eats the roots of grasses. During that stage, it is susceptible to a fatal disease called milky spore disease, caused by a bacterium called milky spore, Paenibacillus (formerly Bacillus) popilliae. The USDA developed this biological control and it is commercially available in powder form for application to lawn areas. Standard applications (low density across a broad area) take from one to five years to establish maximal protection against larval survival (depending on climate), expanding through the soil through repeated rounds of infection.
On field crops such as squash, floating row covers can be used to exclude the beetles, however this may necessitate hand pollination of flowers. Kaolin sprays can also be used as barriers.
Research performed by many US extension service branches has shown pheromone traps attract more beetles than they catch. Traps are most effective when spread out over an entire community, and downwind and at the borders (i.e., as far away as possible, particularly upwind), of managed property containing plants being protected. Natural repellents include catnip, chives, garlic, and tansy, as well as the remains of dead beetles, but these methods have limited effectiveness. Additionally, when present in small numbers, the beetles may be manually controlled using a soap-water spray mixture, shaking a plant in the morning hours and disposing of the fallen beetles, or simply picking them off attractions such as rose flowers, since the presence of beetles attracts more beetles to that plant.
Natural predators of the beetle are the anchor bug and the blue-winged wasp.
Read more about this topic: Japanese Beetle
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