Jane Franklin Hall - Food and Meals

Food and Meals

Residents are provided three meals per day. During semester, breakfast is served from 7am to 9:30, lunch from 12 noon to 1:30pm and dinner from 6pm to 7pm. Residents are provided facilities at breakfast to prepare a packed cut-lunch to take to university. All meals are informed by a nutritionist and prepared by a fully qualified in-house catering staff.

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