Books
- Sauces: Classical and Contemporary Sauce Making (2 ed.). Wiley. 1998. ISBN 978-0-471-29275-3.
- Splendid Soups. 1993. ISBN 978-0-553-07505-2.
- Fish & Shellfish: The Cook's Indispensable Companion. William Morrow Cookbooks. 1996. ISBN 978-0-688-12737-4.
- Peterson, James; Schwartz, Justin (1998). Vegetables. ISBN 0-688-14658-9.
- Essentials of Cooking. 1999. ISBN 1-57965-236-0.
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups. Wiley. 2000. ISBN 978-0-471-39136-4. New printing.
- Simply Salmon. Stewart, Tabori and Chang. 2001. ISBN 978-1-58479-026-6.
- Sweet Wines: A Guide to the World's Best with Recipes. 2002. ISBN 1-58479-255-8.
- Glorious French Food: A Fresh Approach to the French Classics. John Wiley & Sons. 2002. ISBN 978-0-471-44276-9.
- The Duck Cookbook. 2003. ISBN 1-58479-295-7.
- Simply Shrimp: With 80 Globally Inspired Recipes. Stewart, Tabori & Chang. 2007. ISBN 1-58479-585-9.
- What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks. Artisan. 2007. ISBN 978-1-57965-318-7.
- Cooking. Ten Speed Press. 2007. ISBN 978-1-58008-789-6.
- Sauces: Classical and Contemporary Sauce Making (3 ed.). Wiley. 2008. ISBN 978-0-470-19496-6.
- Baking. Ten Speed Press. 2009. ISBN 978-1-58008-991-3.
Read more about this topic: James Peterson (writer)
Famous quotes containing the word books:
“A friend of mine spoke of books that are dedicated like this: “To my wife, by whose helpful criticism ...” and so on. He said the dedication should really read: “To my wife. If it had not been for her continual criticism and persistent nagging doubt as to my ability, this book would have appeared in Harper’s instead of The Hardware Age.””
—Brenda Ueland (1891–1985)
“And I saw the dead, small and great, stand before God; and the books were opened: and another book was opened, which is the book of life: and the dead were judged out of those things which were written in the books, according to their works.”
—Bible: New Testament Revelation 20:12.