Jaffa Cakes

Jaffa Cakes are a snack introduced by McVitie and Price in 1927 and named after Jaffa oranges.

Jaffa Cakes are circular, 2+1⁄2 inches (64 mm) in diameter and have three layers: a sponge base, a layer of orange flavoured jelly and a coating of chocolate. Jaffa Cakes are also available as bars or in small packs. The original Jaffa Cakes come in packs of 12, 24 or 36.

Jaffa Cakes are consumed primarily in the United Kingdom and Ireland.

Read more about Jaffa Cakes:  Marketing Strategy, Manufacture, Flavour Variants, Categorization As Cake or Biscuit For VAT

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