Jacksonville Kingfish Tournament - Fish Sale

Fish Sale

All the fish caught and weighed become the property of the tournament, but they don't go to waste. Within minutes, they are gutted and iced down by Ed Thomas, a professional from Safe Harbor Seafood Market. They are shipped all over North America and consumed (mostly) by non-American ethnic groups who like the taste and low price (less than $2.75/lb). The tournament is paid just under $1 per pound for 5-8 tons of fish.

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