Early Life
Paterson’s family emigrated from Scotland, when he was eight years old, to Scranton, Pennsylvania. He returned to Scotland in his early teens to work at John Brown & Co, shipbuilders on the Clyde. He later worked as a butcher. When he was thirteen, he joined the Anderson Club in Glasgow and began to box as an amateur. He turned professional when he was seventeen.
Read more about this topic: Jackie Paterson
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