History
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE. Through the centuries, neighboring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced its development.
Read more about this topic: Italian Cuisine
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—Georg Wilhelm Friedrich Hegel (1770–1831)
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—Eugène Ionesco (b. 1912)