Naturally Occurring Isocyanides
Several organic molecules extracted from living organisms contain the isocyanide functionality. The first was discovered in 1957 in an extract of the mold Penicillium notatum Westling. The compound xanthocillin later was used as the antibiotic. Since then numerous other isocyanides have been isolated. Most of the marine isocyanides are terpenes, while some of the terrestrial isocyanides originate from α-aminoacids.
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“When the spirit brings light into our minds, it dispels darkness. We see it, as we do that of the sun at noon, and need not the twilight of reason to show it us. This light from heaven is strong, clear, and pure carries its own demonstration with it; and we may as naturally take a glow-worm to assist us to discover the sun, as to examine the celestial ray by our dim candle, reason.”
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