Intertidal Ecology - Food Web Structure

Food Web Structure

During tidal immersion, the food supply to intertidal organisms is subsidized by materials carried in seawater, including photosynthesizing phytoplankton and consumer zooplankton. These plankton are eaten by numerous forms of filter feeders—mussels, clams, barnacles, sea squirts, and polychaete worms—which filter seawater in their search for planktonic food sources. The adjacent ocean is also a primary source of nutrients for autotrophs, photosynthesizing producers ranging in size from microscopic algae (e.g. benthic diatoms) to huge kelps and other seaweeds. These intertidal producers are eaten by herbivorous grazers, such as limpets that scrape rocks clean of their diatom layer and kelp crabs that creep along blades of the feather boa kelp Egregia eating the tiny leaf-shaped bladelets. Crabs are eaten by Goliath Grouper, which are then eaten by sharks. Higher up the food web, predatory consumers—especially voracious starfish—eat other grazers (e.g. snails) and filter feeders (e.g. mussels). Finally, scavengers, including crabs and sand fleas, eat dead organic material, including dead producers and consumers.