International Food Information Council - Food Safety and Nutrition Topics

Food Safety and Nutrition Topics

IFIC provides science-based information on a variety of food safety and nutrition topics such as:

  • obesity (including childhood obesity)
  • dietary fats (including trans fats)
  • carbohydrates and sugars
  • sodium
  • functional foods
  • low-calorie sweeteners (sometimes called sugar substitutes or artificial sweeteners)
  • caffeine
  • food biotechnology (also referred to as genetic engineering, genetically modified organism (GMO), or genetically modified foods)
  • food allergies
  • food safety

Read more about this topic:  International Food Information Council

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