Food Safety and Nutrition Topics
IFIC provides science-based information on a variety of food safety and nutrition topics such as:
- obesity (including childhood obesity)
- dietary fats (including trans fats)
- carbohydrates and sugars
- sodium
- functional foods
- low-calorie sweeteners (sometimes called sugar substitutes or artificial sweeteners)
- caffeine
- food biotechnology (also referred to as genetic engineering, genetically modified organism (GMO), or genetically modified foods)
- food allergies
- food safety
Read more about this topic: International Food Information Council
Famous quotes containing the words food, safety and/or nutrition:
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—James Boswell (1740–1795)
“If we can find a principle to guide us in the handling of the child between nine and eighteen months, we can see that we need to allow enough opportunity for handling and investigation of objects to further intellectual development and just enough restriction required for family harmony and for the safety of the child.”
—Selma H. Fraiberg (20th century)
“Men have their own questions, and they differ from those of mothers. New mothers are more interested in nutrition and vulnerability to illness while fathers tend to ask about when they can take their babies out of the house or how much sleep babies really need.”
—Kyle D. Pruett (20th century)