Food Safety and Nutrition Topics
IFIC provides science-based information on a variety of food safety and nutrition topics such as:
- obesity (including childhood obesity)
- dietary fats (including trans fats)
- carbohydrates and sugars
- sodium
- functional foods
- low-calorie sweeteners (sometimes called sugar substitutes or artificial sweeteners)
- caffeine
- food biotechnology (also referred to as genetic engineering, genetically modified organism (GMO), or genetically modified foods)
- food allergies
- food safety
Read more about this topic: International Food Information Council
Famous quotes containing the words food, safety and/or nutrition:
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—Ralph Waldo Emerson (18031882)
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