New York City Campus
Located at 462 Broadway, on the corner of Grand Street, The International Culinary Center has recently expanded to include a total of five floors of facilities. It also includes the Michelin-recommended L'Ecole restaurant on the ground floor (featuring fare from International Culinary Center students) as well as the International Culinary Theater that hosts events, forums, and lectures from famous graduates such as David Chang and others. The International Culinary Center also is home to FCI Catering & Events, which creates and caters both on and off-premise private events.
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