Plant Health
icipe contributes to sustainable food security in Africa through the development of integrated pest management systems for major agricultural and horticultural crops. Such strategies include biological control, use of behaviour modification and arthropod-active botanicals. icipe emphasises control approaches that have no detrimental impact on the environment. These options are always designed to fit the needs of the farmers and are developed on the farm and with farmers’ participation. Key areas of icipe’s plant health research include pests of tomatoes, brassicas, beans, fruits and of staple food crops like maize and sorghum, as well as locusts and other outbreak pests.
Read more about this topic: International Centre Of Insect Physiology And Ecology
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