Institute of Food Technologists - IFT Executive Vice Presidents

IFT Executive Vice Presidents

Between IFT's founding in 1939 and 1949, the institute had elected a secretary and treasurer that kept up with the daily operations of the institute. By 1949, the membership had reached 3,000 and it was decided to create an Executive Secretary position and establish a permanent location for IFT. Since then, the position's name has changed twice to its current name. There have been five Executive Vice Presidents shown below:

  • Charles S. Lawrence: 1949–61
  • Calvert L. Willey: 1961–87
  • Howard W. Mattson: 1987–91
  • Daniel E. Weber: 1991–2003
  • Barbara Byrd Keenan: 2003–present

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