Instant rice, also known as minute rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires 20-60 minutes to cook while instant rice needs anywhere between five and 10 minutes. Because it has already been cooked, all that is necessary to prepare instant rice is to simply re-hydrate it with hot water.
Read more about Instant Rice: Preparation Process, Advantages, Disadvantages, Major Brands
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