Instant Noodle
Instant noodles (also known as instant ramen) are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Ando of Nissin Foods, Japan.
Read more about Instant Noodle: History, Health Concerns, Instant Noodles Worldwide, Vegetarian Flavors
Famous quotes containing the word instant:
“You held my hand
and were instant to explain
the three rings of danger.”
—Anne Sexton (1928–1974)