Induction Cooking Surfaces

Famous quotes containing the words induction, cooking and/or surfaces:

    One might get the impression that I recommend a new methodology which replaces induction by counterinduction and uses a multiplicity of theories, metaphysical views, fairy tales, instead of the customary pair theory/observation. This impression would certainly be mistaken. My intention is not to replace one set of general rules by another such set: my intention is rather to convince the reader that all methodologies, even the most obvious ones, have their limits.
    Paul Feyerabend (1924–1994)

    The greatest part of each day, each year, each lifetime is made up of small, seemingly insignificant moments. Those moments may be cooking dinner...relaxing on the porch with your own thoughts after the kids are in bed, playing catch with a child before dinner, speaking out against a distasteful joke, driving to the recycling center with a week’s newspapers. But they are not insignificant, especially when these moments are models for kids.
    Barbara Coloroso (20th century)

    But ice-crunching and loud gum-chewing, together with drumming on tables, and whistling the same tune seventy times in succession, because they indicate an indifference on the part of the perpetrator to the rest of the world in general, are not only registered on the delicate surfaces of the brain but eat little holes in it until it finally collapses or blows up.
    Robert Benchley (1889–1945)