India has the world's largest number of vegetarians. Many communities in India have always been vegetarian. Many Indians who are not strict vegetarian, take vegetarian diet during religious festivals.
Also, many Indian vegetarians eschew eggs as well as meat. However, all consume dairy products. Veganism is generally not well known in India.
There are many vegetarian cuisines in India. Some of them are:
- Punjabi vegetarian cuisine: common in popular 'Vaishnav' dhabas, e.g. Dal makhani, pindi chana.
- Marwari vegetarian cuisine: e.g. dal-bati
- Marwari sweets: e.g. Choorma and Lapsi
- Gujarati cuisine: e.g. dhokla
- Jain (Satvika) cuisine: e.g. gatte
- UP vegetarian cuisine: e.g. Motichoor ka Ladoo
- Karnataka vegetarian cuisine: e.g. dosa
- Tamil Nadu vegetarian cuisine: e.g. rasam, sambar
- Bengali sweets: e.g. Rasgulla
Famous quotes containing the words indian, vegetarian and/or cuisine:
“The Indian attitude toward the land was expressed by a Crow named Curly: “The soil you see is not ordinary soil—it is the dust of the blood, the flesh, and the bones of our ancestors. You will have to dig down to find Nature’s earth, for the upper portion is Crow, my blood and my dead. I do not want to give it up.””
—For the State of Montana, U.S. public relief program. Montana: A State Guide Book (The WPA Guide to Montana)
“A vegetarian is not a person who lives on vegetables, any more than a Catholic is a person who lives on cats.”
—George Bernard Shaw (1856–1950)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)