Other Uses
Several holly species are used to make caffeine-rich herbal teas. The South American Yerba Mate (I. paraguariensis) is boiled for the popular revigorating drinks Mate, and Chimarrão, and steeped in water for the cold Tereré. Guayusa (I. guayusa) is used both as a stimulant and as an admixture to the entheogenic tea ayahuasca; its leaves have the highest known caffeine content of any plant. In North and Central America, Yaupon (I. vomitoria), was used by southeastern Native Americans as a ceremonial stimulant and emetic known as "the black drink". As the name suggests, the tea's purgative properties were one of its main uses, most often ritually. Gallberry (Appalachian Tea, I. glabra) is a milder substitute for Yaupon and does not have caffeine. In China, the young leaf buds of I. kudingcha are processed in a method similar to green tea to make a tisane called kǔdīng chá (苦丁茶, roughly "bitter spikeleaf tea").
Between the thirteenth and eighteenth centuries, before the introduction of turnips, holly was cultivated for use as winter fodder for cattle and sheep. Less spiny varieties of holly were preferred, and in practice the leaves growing near the top of the tree have far fewer spines making them more suitable for fodder.
Holly was also once among the traditional woods for Great Highland bagpipes before tastes turned to imported dense tropical woods such as cocuswood, ebony, and African blackwood.
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