Food Customs
Like many ethnic groups in Nigeria, the Ijaws have many local foods that are not widespread in Nigeria. Many of these foods involve fish and other seafoods such as clams, oysters and periwinkles; yams and plantains. Some of these foods are:
- Polofiyai — A very rich soup made with yams and palm oil
- Kekefiyai— A pottage made with chopped unripened (green) plantains, fish, other seafood or game meat ("bushmeat") and palm oil
- Fried or roasted fish and plantain — Fish fried in palm oil and served with fried plantains
- Gbe — The grub of the raffia-palm tree beetle that is eaten raw, dried or pickled in palm oil
- Kalabari "sea-harvest" fulo— A rich mixed seafood soup or stew that is eaten with foofoo, rice or yams
Read more about this topic: Ijaw People
Famous quotes containing the words food and/or customs:
“The repugnance to animal food is not the effect of experience, but is an instinct. It appeared more beautiful to live low and fare hard in many respects; and though I never did so, I went far enough to please my imagination.”
—Henry David Thoreau (1817–1862)
“Change often makes accepted customs into crimes.”
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