A domestic ice cream maker or ice cream freezer is a machine used to make small quantities of ice cream at home. Ice cream makers may stir the mixture by hand-cranking or with an electric motor, and may chill the ice cream by using a freezing mixture, by pre-cooling the machine in a freezer, or by the machine itself refrigerating the mixture.
An ice cream maker must freeze the mixture, and must simultaneously stir or churn it to prevent the formation of ice crystals and aerate it to produce smooth and creamy ice cream. Most ice creams are ready to eat immediately, but some, especially those containing alcohol, must be chilled further in a freezer to attain a sufficiently firm consistency.
Some machines, such as certain low-priced counter-top models, require that the resulting mixture be frozen an extra four hours or more (or overnight), depending on the recipe, in order for the ice cream to harden to a desired consistency.
Read more about Ice Cream Maker: History, Manual Machines, Electric Machines, Vending Machines
Famous quotes containing the words ice cream, ice, cream and/or maker:
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—Stephanie Martson (20th century)
“Sole and self-commanded works,
Fears not undermining days,
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And, by the famous might that lurks
In reaction and recoil,
Makes flames to freeze, and ice to boil.”
—Ralph Waldo Emerson (18031882)
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—Mark Twain [Samuel Langhorne Clemens] (18351910)
“If I were a maker of books I should compile a register, with comments, of different deaths. He who should teach people to die, would teach them to live.”
—Michel de Montaigne (15331592)