Ice Cream Cone
Mrs Marshall's Cookery Book, published in 1888, endorsed serving ice cream in cones, but the idea definitely predated that. Agnes Marshall was a celebrated cookery writer of her day and helped to popularise ice cream. She patented and manufactured an ice cream maker and was the first person to suggest using liquefied gases to freeze ice cream after seeing a demonstration at the Royal Institution.
Reliable evidence proves that ice cream cones were served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, at the World's Fair an ice cream seller had run out of the cardboard dishes used to put ice cream scoops in, so they could not sell any more produce. Next door to the ice cream booth was a Syrian waffle booth, unsuccessful due to intense heat; the waffle maker offered to make cones by rolling up his waffles and the new product sold well, and was widely copied by other vendors.
Read more about this topic: Ice Cream
Famous quotes containing the words ice cream, ice and/or cream:
“In entertainment value, the Democratic clambake usually lays it over the Republican conclave like ice cream over parsnips.”
—Walter Wellesley (Red)
“Suddenly I saw the cold and rook-delighting heaven
That seemed as though ice burned and was but the more ice,”
—William Butler Yeats (1865–1939)
“Hank: It ain’t gonna be a bit different than it was in Redding, P.A. And we’re going over just as big.
Queenie: Oh, Hank. Do you think so?
Hank: Why it’s cream in the can, baby!”
—James Gleason (1886–1959)