Iams - History

History

During the 1940s, because pet food was not available in stores, animals were predominantly fed homemade food, usually table scraps. Paul Iams, an animal nutritionist who graduated from Ohio State University in 1938, founded The Iams Company in 1946 in a small feed mill near Dayton. In 1950, he developed the world’s first animal-based protein, dry dog food and called it Iams 999. In 1969, Paul Iams formulated a new dog food and named it Eukanuba. Prior to founding Iams and Eukanuba, he worked for a number of companies including his father’s feed business in Dayton, Ohio.

In 1973 during the Arab oil embargo, the costs for meat and bone meal tripled, but sale prices were frozen by a nationwide wage and price control issued by then-President Richard Nixon. Iams did not change the product formula during the price freeze mandate and the company nearly went broke. Clay Mathile, who joined Iams in 1970, purchased half of the company in 1975. By 1982, he became the sole owner and president. After expanding the company from $100,000 turnover in 1970 to $900 million in 1999, Mathile sold it to P&G in September 1999. In July 2006, P&G reorganized the Pet Health & Nutrition division into P&G Pet Care (consisting of the Iams and Eukanuba brands).

Read more about this topic:  Iams

Famous quotes containing the word history:

    The History of the world is not the theatre of happiness. Periods of happiness are blank pages in it, for they are periods of harmony—periods when the antithesis is in abeyance.
    Georg Wilhelm Friedrich Hegel (1770–1831)

    The history of any nation follows an undulatory course. In the trough of the wave we find more or less complete anarchy; but the crest is not more or less complete Utopia, but only, at best, a tolerably humane, partially free and fairly just society that invariably carries within itself the seeds of its own decadence.
    Aldous Huxley (1894–1963)

    No one is ahead of his time, it is only that the particular variety of creating his time is the one that his contemporaries who are also creating their own time refuse to accept.... For a very long time everybody refuses and then almost without a pause almost everybody accepts. In the history of the refused in the arts and literature the rapidity of the change is always startling.
    Gertrude Stein (1874–1946)