Primary Sources
- Ewin, J., Fine Wines & Fish Oil, the Life of Hugh Macdonald Sinclair, Oxford University Press, 2001.
- Gale, M., and Lloyd, B. (ed.), Sinclair, Dr Hugh Macdonald Sinclair, DM, DSc, FRCP, the McCarrison Society, Wokingham, 1990.
- Walker, A.F. (ed.), Applied Human Nutrition for Food Scientists and Home Economists, Ellis Horwood, Chichester, 1990.
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