Preparation
Traditional Northern British preparation of a hot toddy involves the mixture of whisky, boiling water or warm milk, and sugar or honey. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) may be added.
A common version in the Midwest uses Vernors Ginger Ale, lemon, honey and Bourbon whiskey. In Wisconsin, brandy is often used instead of bourbon.
Read more about this topic: Hot Toddy
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