Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with black sand and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a spatula, then the sand and nuts are separated through a wire-mesh screen.
Famous quotes containing the words hot, sand and/or frying:
“Blotting the sun
Stinging the eyes.
The hot seeds steam underground
still alive.”
—Gary Snyder (b. 1930)
“The desert encroaches on the garden. No matter. Sand will do as well as flowers.”
—Mason Cooley (b. 1927)
“unless I can shake myself free of my dog, my flag,
of my desk, my mind, I find life a bit of a drag.
Not always, mind you. Usually I’m like my frying pan
useful, graceful, sturdy and with no caper, no plan.”
—Anne Sexton (1928–1974)