Environmental Impact
Homebrewing can reduce the environmental impact of fermented beverages by using less packaging and transportation than commercially brewed beverages, and by the use of refillable jugs, reusable bottles or other reusable containers.
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Famous quotes containing the word impact:
“Too many existing classrooms for young children have this overriding goal: To get the children ready for first grade. This goal is unworthy. It is hurtful. This goal has had the most distorting impact on five-year-olds. It causes kindergartens to be merely the handmaidens of first grade.... Kindergarten teachers cannot look at their own children and plan for their present needs as five-year-olds.”
—James L. Hymes, Jr. (20th century)