Environmental Impact
Homebrewing can reduce the environmental impact of fermented beverages by using less packaging and transportation than commercially brewed beverages, and by the use of refillable jugs, reusable bottles or other reusable containers.
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Famous quotes containing the word impact:
“If the federal government had been around when the Creator was putting His hand to this state, Indiana wouldn’t be here. It’d still be waiting for an environmental impact statement.”
—Ronald Reagan (b. 1911)