Hock burns are marks found on the upper joints of chickens and other birds raised on broiler farms. These marks are where the ammonia from the waste of other birds has burned through the skin of the leg, leaving a mark. Many meat processors now remove these marks as they discourage customers. Hock burn normally does not surpass 15% of a flock, according to poultry industry standards, but independent studies have found incidents of hock burn more common. Researchers at the University of Cambridge found that hock burn could be identified in 82% of chickens sold in supermarkets.
Famous quotes containing the word burns:
“An evil moon bleeds drops of death.
The earth burns brown.
Grass shrivels and dries to a yellowish mass.
Earth wears a dun-colored dress
like an old woman wooing the sun to be her lover,
be her sweetheart and her husband bound in one.”
—Margaret Abigail Walker (b. 1915)