Hock burns are marks found on the upper joints of chickens and other birds raised on broiler farms. These marks are where the ammonia from the waste of other birds has burned through the skin of the leg, leaving a mark. Many meat processors now remove these marks as they discourage customers. Hock burn normally does not surpass 15% of a flock, according to poultry industry standards, but independent studies have found incidents of hock burn more common. Researchers at the University of Cambridge found that hock burn could be identified in 82% of chickens sold in supermarkets.
Famous quotes containing the word burns:
“So cold, so icy that one burns one’s fingers on him! Every hand that touches him pulls away in fright!—And for that very reason, some take him to be glowing hot.”
—Friedrich Nietzsche (1844–1900)