History of The English Fiscal System - The Civil War and The Commonwealth

The Civil War and The Commonwealth

A new departure in English financial history occurred during the Civil War and the Commonwealth when most feudal systems were abandoned. Thus, this period, together with the Interregnum (1649–1660) may be regarded as marking a new watershed. At the beginning of the struggle, both sides were forced to rely on voluntary contributions. Plate and ornaments were melted down whilst useful commodities were furnished by the adherents of both king and parliament respectively. However, despite the voting in of subsidies and a poll tax, imports were levied only with difficulty so that new methods of collection became necessary. Therefore, in marked contrast to the lax management of former subsidies, direct taxation was, from now on, assessed monthly at a rate fixed from time to time and gathered under strict regulations, thus becoming more systematic and equitable than previously.

Despite of its origin, this assessment became the model for a later property tax. Its yield for the whole period exceeded £32,000,000 thus proving its importance. Minor contrivances, e.g. the weekly meal tax, indicate various parliamentary difficulties, but were otherwise unimportant. Owing to its control of the sea and the principal ports, Parliament was also able to command customs revenue where it again remodelled duties, abolishing the wool subsidy and readjusting general customs by a new book of rates. A more extensive tariff was adopted in 1656, and various restrictions in harmony with mercantilist ideas of the time were enforced, French wines, silk and wool being exempted from 1649 to 1656.

Far more revolutionary in its effects was the introduction of the excise or inland duties on goods, a step which Elizabeth, James I and Charles I had hesitated to take. Beginning (1643) with duties on ale, beer and spirits, it was soon extended to meat, salt and various textiles. Meat and domestic salt were relieved in 1647, and the taxation became definitely established under the administration of commissioners appointed for the purpose. Powers to allow collection by farmers were granted, a bid for both excise and customs amounting to £1,100,000 in 1657. Confiscations of church and royalist lands, feudal charges and special collections helped to make up the total of £83,000,000 raised during the nineteen years of the revolution.

Another change was the removal of the Exchequer to Oxford, which nevertheless left the real fiscal machinery at the disposal of those committees that directed the affairs of Parliament. Under Cromwell the Exchequer was re-established (1654) in a form suited for such financial change, the office of Treasurer being placed in the hands of commissioners.