History of Oregon Wine - From Settlement To Prohibition

From Settlement To Prohibition

Grapes were first planted in the Oregon Territory in 1847 by Henderson Luelling, a horticulturist who travelled to the territory on the Oregon Trail. The first recorded winery, Valley View Vineyard was established in Jacksonville (in what is now the Rogue Valley AVA) in the 1850s by Peter Britt, several years before the state was founded in 1859. In the first Oregon census in 1860, wine production was listed at 11,800 liters (2,600 gallons), though it is certain that not all of this came from grapes.

In the 1880s, numerous immigrants to Southern Oregon experimented with various varietals, including Zinfandel, Riesling, and an unknown variety of Sauvignon. By 1899, Oregon vineyards yielded 2,694 tons of grapes. Five years later, a Forest Grove winemaker, Ernest Reuter, won a silver medal at the 1904 St. Louis World's Fair. The vineyard on which the grapes were grown was located on Wine Hill west of Forest Grove.

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Famous quotes containing the words settlement and/or prohibition:

    [The Settlement House] must be grounded in a philosophy whose foundation is on the solidarity of the human race, a philosophy which will not waver when the race happens to be represented by a drunken woman or an idiot boy.
    Jane Addams (1860–1935)

    No political party can ever make prohibition effective. A political party implies an adverse, an opposing, political party. To enforce criminal statutes implies substantial unanimity in the community. This is the result of the jury system. Hence the futility of party prohibition.
    Rutherford Birchard Hayes (1822–1893)