Hilton College Of Hotel And Restaurant Management
The Conrad N. Hilton College of Hotel and Restaurant Management (known as simply Hilton College) is one of 12 academic colleges at the University of Houston. The college offers two degree programs: a Bachelor of Science in Hotel & Restaurant Management and a Master of Science in Hospitality Management. Hilton College has been ranked among the top hospitality programs in the U.S.
Read more about Hilton College Of Hotel And Restaurant Management: History, Barron's Restaurant, Cougar Grounds, Hilton University of Houston, Hospitality Hall of Honor, Student Organizations
Famous quotes containing the words hilton, college, hotel, restaurant and/or management:
“The acorn’s not yet
Fallen from the tree
That’s to grow the wood,
That’s to make the cradle,
That’s to rock the bairn,
That’s to grow a man,
That’s to lay me.”
—Unknown. The Cauld Lad of Hilton or, The Wandering Spectre (l. 2–8)
“here
to this college on the hill above Harlem
I am the only colored student in my class.”
—Langston Hughes (1902–1967)
“The hotel was once where things coalesced, where you could meet both townspeople and travelers. Not so in a motel. No matter how you build it, the motel remains the haunt of the quick and dirty, where the only locals are Chamber of Commerce boys every fourth Thursday. Who ever heard the returning traveler exclaim over one of the great motels of the world he stayed in? Motels can be big, but never grand.”
—William Least Heat Moon [William Trogdon] (b. 1939)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“The care of a house, the conduct of a home, the management of children, the instruction and government of servants, are as deserving of scientific treatment and scientific professors and lectureships as are the care of farms, the management of manure and crops, and the raising and care of stock.”
—Catherine E. Beecher (1800–1878)