High-fructose Corn Syrup - Public Relations

Public Relations

There are various public relations issues with high-fructose corn syrup, including its labeling as "natural", its advertising, companies that have moved back to sugar, and a proposed name change to 'corn sugar'. In 2010 the Corn Refiners Association applied to allow HFCS to be renamed 'corn sugar', but was rejected by the US Food and Drug Administration in 2012.

Read more about this topic:  High-fructose Corn Syrup

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