Herb Gardens
The traditional kitchen garden, also known as a potager (in French, jardin potager) or in Scotland a kailyard, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. Most vegetable gardens are still miniature versions of old family farm plots, but the kitchen garden is different not only in its history, but also its design.
The kitchen garden may serve as the central feature of an ornamental, all-season landscape, or it may be little more than a humble vegetable plot. It is a source of herbs, vegetables and fruits, but it is often also a structured garden space with a design based on repetitive geometric patterns.
The kitchen garden has year-round visual appeal and can incorporate permanent perennials or woody shrub plantings around (or among) the annuals.
Read more about Herb Gardens: Potager Garden, Vegetable Garden, Herb Garden
Famous quotes containing the words herb and/or gardens:
“By night we lingered on the lawn,
For underfoot the herb was dry;
And genial warmth; and o’er the sky
The silvery haze of summer drawn;”
—Alfred Tennyson (1809–1892)
“Typical of Iowa towns, whether they have 200 or 20,000 inhabitants, is the church supper, often utilized to raise money for paying off church debts. The older and more conservative members argue that the “House of the Lord” should not be made into a restaurant; nevertheless, all members contribute time and effort, and the products of their gardens and larders.”
—For the State of Iowa, U.S. public relief program (1935-1943)