Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species.
This species is frequently farmed, and is called by the French name escargot when it is used in cooking.
Read more about Helix Pomatia: Distribution, Description, Conservation