Origin
Before the industrialization of agriculture, a much wider variety of plant foods were grown for human consumption. In modern agriculture in the industrialized world, most food crops are now grown in large, monocultural plots. In order to maximize consistency, few varieties of each type of crop are grown. These varieties are often selected for their productivity, their ability to withstand mechanical picking and cross-country shipping, and their tolerance to drought, frost, or pesticides. Heirloom gardening is a reaction against this trend. In the Global South, heirloom plants are still widely grown, for example in the home gardens of South and Southeast Asia.
Read more about this topic: Heirloom Plant
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