Principles of Food Safety
"As members of the food industry, Heichinrou believes that the most important responsibility is to provide customers with safe, healthy and delicious food.” Since 1995, the use of Monosodium Glutamate (MSG), preservatives, and artificial coloring had been prohibited.
“Only ingredients that the eyes can see are used.” Mainichi newspaper had featured this attention towards safe ingredients because Heichinrou had been sharing this with public even before the frozen dumpling incident in China. Heichinrou today uses domestic ingredients (except for special ingredients and alcoholic drinks) only available in China, such as vinegar, beans, sauces, rice wines, and bean curds.
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