The Heath bar is an American candy bar made of toffee and milk chocolate, marketed by L.S. Heath beginning in 1914, subsequently by Leaf, Inc., and since 1996 by Hershey.
Shaped as a thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce.
The Heath bar is similar to Skor, also marketed under the Hershey brand, and the Daim bar.
The Heath bar ranked 56th nationally in the US and 110th on the US East Coast in a 1987 popularity survey, and has become a popular add-in ingredient to ice cream, cookies and other confections.
Read more about Heath Bar: History, Heath Bars in Other Products
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